Dear Students
Your Mid-term
exam will be conducted on Monday March 17, 2014. Details are below:
Place:
S-321 (your course lab)
Timings:
02:00 - 03:15 pm
Weight-age:
25 %
Marks:
40
Pattern:
MCQs, short questions and long question/s
Topics:
Significance and applications
of microorganisms in industry; important groups of industrial microorganisms:
search and selection for industrial microorganism, properties and parameters of
good organism, genetic and other modification techniques, animal and plant cell
cultures; fermentation media: properties of good media, parameters of a medium,
relationship of medium with fermentation process, various substrates and
sources of fermentation media; fermentation systems: fermenters / bioreactors,
properties of fermenters and an ideal fermenter, parameters of a fermenter, physical
and chemical factors, various types of fermenters.
Be on time and bring
your own stationary etc. Cellular phones are not allowed during the exam.
Good luck.
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